Inspection Report

Florida DBPR Inspection Report
Completed

ZARATE'S FAMILY RESTAURANT

3502 N ACCESS RD STE 1 · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649711
Visit number1
Inspection Visit ID13468710
DBPR license1801864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (51F – Cold Holding) stored in a container stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stored the cooked sausage in the lower portion of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer solution at the server station exceeded 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on the cook line. The operator provided the hand sink with soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for shredded cheese at the server station. The operator discarded the portion cup. **Corrected On-Site**

Corrected On-Site
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in a soiled container on the cook line.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a food preparation surface near a cutting board. The operator properly stored the beverages. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of raw chicken stored on the floor in the walk in cooler. Observed a case of raw bacon stored in the floor in the walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket and area surrounding soiled for the chest style reach in freezer near the entrance to dry storage. Observed the lids of the dishmachine chemical buckets soiled with an accumulation of food debris The operator cleaned the food from the buckets. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on the cook line.

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.