ADAM & JOE KNOW LUNCH Inspection – November 3, 2025

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (126-130F – Hot Holding), rice (116-126F – Hot Holding). Per employee held out or temperature less than thirty minutes. Employee increased temperature of steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by speed rack. Operator removed. **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling up a gallon container at the hand washing sink.

#8Intermediate41-17-4

Intermediate – Spray bottle containing sanitizer toxic substance not labeled. Front counter

Basic 4

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed cook line and salad station. Employee cleaned **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of sweet pepper strips stored on the walk-in floor.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with brown sugar.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in lower flip top cooler on cook line.

Florida Food Watch