CALI ST PETE
190 N 37 AVE · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sitting in metal pans above reach in oven at cook-line: cooked chicken (120F – Hot Holding) cooked steak (90F – Hot Holding) Manager returned chicken to flat top grill to reheat and reached 165F. Steak was voluntarily discarded during inspection. **Corrected On-Site**
Basic 5
16-01-4Basic – Dishmachine has no data plate/operating specifications. Data plate is worn and no longer readable on dish machine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Sealed employee protein shake stored on top shelf of reach-in cooler. Discussed with manager to designate a place for personal use in cold holding units. Drink was relocated. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach-in cooler across from pizza ovens in kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor at dish pit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler with torn gasket. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.