COOPER DINER
10076 GRIFFIN ROAD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cookline cracked raw shell eggs and handled multiple for other orders without washing hands and changing gloves. Reviewed procedures with employee and manager and employee washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and had hands on hip before starting f order without washing hands and changing gloves. Reviewed procedures with manager and employee and employee washed hands and put on new gloves. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In ice bath at end of cookline, liquid eggs (48F – Cold Holding). Observed low level of ice around container. Per employee, eggs in container approximately 1 hour. Manager added ice to completely surround eggs. 2) At cookline, LEFT FLIPTOP UPPER – diced tomatoes (44-48F – Cold Holding); shredded cheese (46F – Cold Holding); sliced cheeses (45-47F – Cold Holding); diced ham (46F – Cold Holding). Per employee items not prepared or portioned today – tomatoes and ham in unit overnight; other items in unit from 7:30am. See stop sale for tomato and ham. Manager moved items out of unit to reach in cooler to rechill. 3) At SALAD FLIPTOP UPPER – blue cheese dressing (67F – Cold Holding) LOWER – individual cream cheeses 68F – Cold Holding); milk (67F – Cold Holding). Per employee none prepared or portioned today. Blue cheese dressing in unit overnight. See stop sale. Other items in unit from 7:30am. Employee removed items to walk in cooler to rechill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half flat of raw shell eggs at make line missing time mark. Per employee placed on time at approximately 8:45am. Employee added time mark to 12:30pm. **Corrected On-Site** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Dispenser at end of cook line almost empty, not adequate amount dispenser. Manager replaced. **Corrected On-Site** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage container on shelf next to spices above left end of make line. Employee changed containers and move to under counter shelf. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open glass of water on shelf above left end of make line. Employee switched to styrofoam cup with lid and straw. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at kitchen make line. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.