Inspection Report

Florida DBPR Inspection Report
Warning

BREWBURGERS

370 COMMERCIAL CT · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649737
Visit number1
Inspection Visit ID13468738
DBPR license6805283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 4 live flies on the cook line and in the dining area. **Warning**

Warning

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee fill a sanitizer bucket in the handwashing sink on the cook line.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. The operator cleaned the ice machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored with clean food containers across from the dishmachine. The operator properly stored the employee beverage. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**

Corrected On-Site
#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the garage style door open to the patio with no pest protection. Observed 4 live flies on the cook line and the dining area.

#5Basic29-49-6

Basic – Standing water in the bottom of reach-in-coolers on the cook line.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on the cutting board of the single-door reach in cooler at the entrance to the cook line. The operator properly stored the wet cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.