MINI MOMO
2441 NW 43 ST STE 12 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler entering kitchen: COLD HOLDING Kimchi 47F; cooked Cucumber sauce 48F; cooked Spicy mango sauce 47F. Raw shelled eggs 48F. Ambient Temperature 47FAll items had been in the reach in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler entering kitchen: COLD HOLDING Kimchi 47F; cooked Cucumber sauce 48F; cooked Spicy mango sauce 47F. Raw shelled eggs 48F. Ambient Temperature 47FAll items had been in the reach in cooler overnight. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cucumber sauce, kimchi and spicy mango sauce made more than 24 hours earlier per manager not date marked **Repeat Violation**
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on plastic bin for flip-top make table. Manager removed duct tape
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. employee food not identified ad stored in reach in cooler above food served to the public at server station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee no wearing hair restraint
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Per staff member establishment uses sponge on in-use food-contact surface at three-compartment sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink in kitchen
Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.