BAYGULLS & BAKERY
10007 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back storage area reach in cooler container of cold brew coffee sitting on top of egg boxes. Manager moved coffee container. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold smoked salmon (46F – Cold Holding at 10:45, placed in cooler at 8am, retemp 41F at 11:18) Manager placed salmon in freezer to bring down temperature. **Corrected On-Site** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees other than certified managers have training. Discussed anyone doing food preparation needing training with operator and some different companies they could use. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment marking items for 4 hour time hold but has no written plan. Emailed operator plan and discussed how to fill it out. **Corrective Action Taken** **Warning**
Basic 1
14-09-4Basic – White and blue square cutting boards at front counter reach in cooler and on cookline have cut marks and is no longer cleanable. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.