Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN TIME

10819 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649754
Visit number1
Inspection Visit ID13468758
DBPR license5202043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched wet towels and wiped prep table then continued to prepare empanadas without washing hands.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of reach in make table: chicken 68F. Cheese 70F. All other Time/Tempurature Control for Safety items prepared within the last 2 hours. Make table was plugged into an outlet that was not working, manager plugged into different receptacle and cooler turned on. All food moved to different unit. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On bottom of three door reach in cooler.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two towels on prep table in kitchen.

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.