Inspection Report

Florida DBPR Inspection Report
Completed

E SUSHI & GRILL

13485 COUNTY LINE RD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649757
Visit number1
Inspection Visit ID13468761
DBPR license3701203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.

#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.

Stop Sale

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR HR form 5022-090. The operator filled out the form. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Some containers on top of the ice bin and cups stored near the soda machine were observed wet nesting. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on the reach in cooler in the cook line area.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 3 containers on top of the ice bin are broken. The operator discarded the 3 containers. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce and boxes of frying oil were on the floor by the cook line, and a sauce bucket was on the floor in the walk-in cooler. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the drink/salad refrigerator in the kitchen is covered with dust.

#6Basic14-12-4

Basic – Utensils in poor condition. Metal strainer in poor condition. The operator discarded the metal strainer. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.