PHATZ CHICK N SHACK
1555 US HWY 1 STE 104 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked wings observed in fryer baskets at 90-111f. Operator states they hold them and reheat to order. Advised to add to time plan or keep warm at 135f **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw fish (54F – Cold Holding); cooked rice (51F – Cold Holding); hard boiled eggs (49F – Cold Holding); sour cream (49F – Cold Holding); Raw chicken tenders (47F – Cold Holding); raw burgers (50F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink water is shut off due to water continuously running when turned off. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new hires. Emailed form to manager **Repeat Violation** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f. **Repeat Violation**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Walk in cooler condenser dripping into buckets in walk in cooler
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind hand sink on cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hoods above fryers . Bulk bin lids have buildup. Exterior of microwave has build up
14-06-4Basic – Wood food-contact surface not properly sealed. Dry storage shelves
Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.