KITCHEN NORTH
5250 DONALD ROSS RD #100 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cook line speed rack- Cooked sweet potato 74F at 3:40 to 72F at 4:05 ( cooling since 12:00)- , cooked cauliflower 74F at 3:40 to 72F at 4:05 ( cooling since 12:00), cooked peppers 77F at 3:40 to 76 at 4:05 ( cooling since 12:00)- food left out to cool- at current rate of cooling – food did not reach to 41F within 2 hours- see stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face than proceeded to wash their hands in the dishwashing sink by the dushmavhine and then engaged in food preparation- educated operator- employee washed hands properly. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area by front counter on shelf – Butter 78F- cold holding- food not prepared or portioned today- food out of temperature for 6 hours – see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cook line speed rack- Cooked sweet potato 74F at 3:40 to 72F at 4:05 ( cooling since 12:00)- , cooked cauliflower 74F at 3:40 to 72F at 4:05 ( cooling since 12:00), cooked peppers 77F at 3:40 to 76 at 4:05 ( cooling since 12:00)- food left out to cool- at current rate of cooling – food did not reach to 41F within 2 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area by front counter on shelf – Butter 78F- cold holding- food not prepared or portioned today- food out of temperature for 6 hours – see stop sale. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 15, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.