TSUKI SUSHI AND GRILL
9430 NARCOOSSEE RD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons and squeeze bottle with sauce stored in ice bin at wait staff area. Operator removed items **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Used to line and wrap sushi fish,cut herbs and cut vegetables throughout facility
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia served raw. KGI sent parasite destruction letter during inspection **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce at walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice for consumption in ice bin had containers stored directly on ice
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at sushi station
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at wait staff area had bucket in sink. Operator moved **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at cooks line **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner in generic spray bottle with no label at triple sink area
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in containers for flour and sugar
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By triple sink
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelves with food served to public
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf next to to go items at cooks line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two set of containers with utensils on cooks line temping 64F. Operator placed on flat top grill **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
25-05-4Basic – Single-service articles improperly stored. To go containers stored under paper towel dispenser at sushi station
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at triple sink
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.