Inspection Report

Florida DBPR Inspection Report
Completed

RAO'S MIAMI BEACH

1601 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649783
Visit number1
Inspection Visit ID13468791
DBPR license2334031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

Intermediate 1

#4Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed raw meat balls being fried to an internal temperature of 79°F. As per the chef they are fried to make a hard shell and the cooled to 41°F with in less than 4 hours. Form provided vial email. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Inspector observations synchronized from DBPR on August 16, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.