Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA NICA GRILL

20505 S DIXIE HWY · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649790
Visit number1
Inspection Visit ID13468799
DBPR license2337615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked beef inside the reach in cooler in the kitchen.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed nacatamales not date marked inside the reach in cooler. As per employee items were cooked on Sunday. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Observed a cup on top of preparation table. Employee removed the cup.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket torn. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the kitchen.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a bag of chicken stored inside the 3 compartment sink. Employee removed the chicken. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.