Inspection Report

Florida DBPR Inspection Report
Completed

EL CUADRILATERO RESTAURANTE MEXICANO

2921 S ORLANDO DR STE 136 · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649793
Visit number1
Inspection Visit ID13468802
DBPR license6905292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw pork chops over rice at reach in cooler

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – horchata

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop beans

#2Basic36-62-4

Basic – Light not functioning. – over ware wash station

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. – cooler unit near back door

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. – men's bathroom

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

Inspector observations synchronized from DBPR on August 15, 2026 7:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.