AUGGIES DRAFT ROOM
3 ST GEORGE ST · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-22-4High Priority – Medicine not labeled properly. Medicine on prep table. Person in charge removed. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments quat is empty.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed onions dated 3.25 today is 4.2.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in drawers. Person in charge discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sautéed onions dated 3.25 today is 4.1.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above cook line; Cheese 61F; ( – Cold Holding) In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( – Cold Holding) **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on staff and no food manager present.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All drawer, reach in freezer and reach in cooler gaskets are greasy.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go boxes/bowls need to be inverted. Person in charge inverted. **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding on wall to the left of cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker, cigarettes, sunglasses etc on prep table. Person in charge moved all items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Can of tomatoes on floor under rack. Person in charge moved cans. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. All reach in freezer and reach in cooler shelves are soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.
Inspector observations synchronized from DBPR on August 12, 2026 8:40 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.