PRESTONS MAIN KITCHEN
1601 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 5 sea bass filets in 5 sealed vacuum bags with an internal temperature of 41°F.. As per the chef they do it on site.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef Patti over cheese in the banquet walk in cooler. The chef moved the beef. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 5 sea bass filets in 5 sealed vacuum bags with an internal temperature of 41°F.. As per the chef they do it on site.
Intermediate 1
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. The chef brought the tag for the mussels. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with a lid and straw on top of a cutting board. The cook discarded it. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed several cases of proteins on the walk in freezer floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed it. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.