Inspection Report

Florida DBPR Inspection Report
Warning

SOUTHERN PIG & CATTLE CO

2583 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649805
Visit number1
Inspection Visit ID13468816
DBPR license5301599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 3 small flying insects landing on reach in cooler cutting board in kitchen, Operator killed and removed small flying insects near reach in cooler and sanitized cutting board. Observed approximately 3 small flying insects flying above mop sink next to back kitchen exit door , Operator attempted to kill small flying insects above mop sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell Eggs over cooked ribs in walk in cooler Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked beans (85F-137F – Cooling at 3:00 since 2:30- 75F-136F at 3:30); At current rate of cooling, food will not fully reach from 135 to 70F within 2 hours Employee put baked beans into 2 containers and into freezer to rapid chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni salad made on site with no date marking Per operator food made in afternoon more than 24 hours ago Operator placed correct date marking **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic24-08-4

Basic – Plastic cups not properly air-dried – wet nesting. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.