CHINA KITCHEN II
896 SW ST LUCIE WEST BLVD · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 54F cold holding and Raw shell eggs 72F ambient cold holding on cooks line. Per employee both items out 2 hours. Advised to rapid chill. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Dry erase board states 11 am start time for Chinese lettuce and fried rice. Per employee, it was determined the time products were out was 1 pm. Reeducated time marking and time plan. **Corrected On-Site**
Intermediate 1
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Family member found in kitchen preparing food on prep table. Employee stated, family member waiting for kids to get out of school. Advised only employees allowed in kitchen area. Employee left kitchen. **Corrected On-Site**
Basic 4
08B-38-4Basic – Food stored on floor. Bulk oil. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. In a shared plaza. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.