High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees handled dirty dishes at three compartment sink then proceeded to handle clean tongs and food without changing their gloves or washing their hands- educated operator- employee washed hands and changed gloves properly. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer bottle stored over flip top cooler with food inside at the front counter area- operator removed. **Corrected On-Site**