Inspection Report

Florida DBPR Inspection Report
Enforcement

CELESTIA'S

6765 DUNN AVE, SUITE 202 · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3649813
Visit number1
Inspection Visit ID13468825
DBPR license2615479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On metal rack at end of front line, one can of cut sweet potatoes dented along side of can.

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at front line, tray of raw oysters stored over ready to eat rice. Operator stated they needed to be thrown out anyways and discarded of oysters. Also, in reach in freezer at end of cook line next to fryers, open bag of uncooked chicken stored over box of uncooked sausage. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front warmer under expo table, all items held on time as a public health control 8-12, 11-3, 3-7, 7-10 but operator stated sausage was put in warmer between 9-10am and no time mark.

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the top blue insulated holders at end of front line, collard green (106F – Hot Holding). Operator stated she heated them up approximately 1.5 hours prior. Operator pull collard greens and began to cold them. **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In back storage room, multiple different containers of cleaners stored on shelf with clean wiping clothes. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. All oyster tags not marked with last date oyster was served.

#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted when establishment offers under cooked eggs. Operator found consumer advisory and posted at front counter during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On bottom shelf of metal rack behind cook line, cardboard lining shelf with fryer oil and batter.

#2Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front warmer table soiled with food debris. Also, floor under cook line soiled with grease and food debris. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn. Also, stand under blue insulated hot boxes soiled with food debris. Also, table under mini grill soiled with food debris. **Repeat Violation**

Repeat Violation
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door in kitchen is not self closing. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. In back hallway, two boxes of to go boxes on floor. Also, in back storage room, box of paper towels on floor.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line across from stove. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Container of raw shrimp in sink thawing in standing water. Operator turned cold water on to run into container. **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Chlorine 0ppm). Sanitizer bucket also not just water and bleach. Operator had employee begin to make all new sanitizer bucket. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.