High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touching raw shell eggs and cracking raw shell eggs touching clean utensils without washing hands first; manager educated; employee washed hands; **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- hollandaise sauce and butter packets at expo line; as per operator since 10:00 am; time marked **Corrected On-Site**