Inspection Report

Florida DBPR Inspection Report
Completed

PISCO PERUVIAN GASTROBAR

9344 N NARCOOSSEE RD · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649835
Visit number1
Inspection Visit ID13468848
DBPR license5813728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon,tuna and cut tomatoes temping between 50F-58F at bottom of reach in cooler at front line per operator items were bought from walk in cooler less than 2 hours.reach in cooler was not plugged in,operator turned on and iced down items for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line at back kitchen

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Frozen appetizers in small reach in freezer at cooks line

Inspector observations synchronized from DBPR on August 14, 2026 8:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.