High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed with gloved hands garbage can and took it outside and came back inside the kitchen and touched other clean utensils without washing hands and changing gloves; operator educated; employee washed hands; **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers over fried green beans not commercially packaged in glass door cooler Stored properly **Corrected On-Site**