Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #282

445 COMMERCIAL CT · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649860
Visit number1
Inspection Visit ID13468879
DBPR license6804169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw pork chops in walk-in cooler. The manager moved the raw pork chops on another shelf beside the raw chicken breast. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine final rinse cycle 156.7. **Warning**

Warning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in men's and women's restroom. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler under cook line and stand up reach-in freezer in kitchen gaskets are torn. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line. **Warning**

Warning
#6Basic29-03-4

Basic – Water draining onto floor surface ceiling/light fixture in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.