Inspection Report

Florida DBPR Inspection Report
Completed

PEPOS CUBAN CAFE

9939 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649861
Visit number1
Inspection Visit ID13468881
DBPR license6215181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-26

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork ribs on sheet pan over ready to eat pork bones and pork butt on sheet pan in walk in cooler. Employee moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled cook line wood

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler made three days ago. Employee dated during inspection talk to employee regarding date marking programs.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of large oven employee cleaned **Corrected On-Site**

Corrected On-Site
#2Basic21-17-4

Basic – Clean linens stored on floor. Bags of clean linens on floor near box soda

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Rusty shelves drying rack

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of bananas on floor. Employee moved walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic14-12-4

Basic – Utensils in poor condition. Using duck tap for Handle of meat hammer. Employee discarded

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook, line behind wood

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board front

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.