Inspection Report

Florida DBPR Inspection Report
Completed

CASA MARIA TEQUILA BAR AND GRILL 2

14965 OLD ST AUGUSTINE RD STE 106 · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649884
Visit number1
Inspection Visit ID13468906
DBPR license2614303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tub of queso in walk in cooler at 59°. (Overnight cooling temperatures). Stop sale issued.

Stop Sale

Intermediate 3

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep batch of Queso cooling in plastic container (59°. (Overnight cooling temperatures) . Walk in cooler.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by equipment/ garbage can. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Empty food container in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding in multiple areas in kitchen and Dish machine kine. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door and by blower and racks. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / warped gasket insulation at walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at rear. Kitchen Hand Wash Sinks.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of cook line reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.