GELATERIA MADE IN ITALY Inspection – December 8, 2025

High Priority 3

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed PIZZA SAUCE (67F – Cold Holding) at pizza station, as per manager left in station over night.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed PIZZA SAUCE (67F – Cold Holding) at pizza station, as per manager left in station over night.

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High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler at storage area not date marked, as per manager less than seven days.

Basic 3

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Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at prep area not smooth and easily cleaned.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf over prep area not inverted.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at ware washing area, wet nesting.

Florida Food Watch