Inspection Report

Florida DBPR Inspection Report
Warning

WINGHOUSE BAR + GRILL

2640 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3649890
Visit number1
Inspection Visit ID13468916
DBPR license6216595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 large roach on the floor in the men's restroom . Manager removed roach and cleaned the area **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 F temperatures taken 3 1/2 hours prior . Manager put bags of ice on raw chicken . Raw shrimp 54 F temperatures taken this morning . Manager voluntarily discarded shrimp **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used the cook line hand wash sink to fill container . Reviewed with manager and employee hand wash sinks are for washing hands only

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back prep line . Manager placed paper towels inside dispenser **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Certificates provided for all expired in 2025

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in kitchen and dishwashing area . Manager labeled spray bottles **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at the breading station has an accumulation of ice building up on the interior

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues opposite grill at cook line

#3Basic08B-12-5

Basic – Stored food not covered. -Boxes of pizza dough opened/ uncovered and boxes of corn opened and uncovered in walk in freezer – pickles uncovered in walk in freezer . Manager covered food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.