SUSHI MAKI
11531 NORTH KENDALL DRIVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator fixed sanitizer and primed machine for final concentration Dishwasher (Chlorine 100ppm) **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef removed from original packaging stored over dumplings inside of standing reach in freezer across from dish machine.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw diced tuna completely thawed inside reduced oxygen packaging inside walk in cooler. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60F – Cold Holding); pooled eggs (70F – Cold Holding) at cook line, as per operator for over 4 hours. Operator discarded products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (60F – Cold Holding); pooled eggs (70F – Cold Holding) at cook line, as per operator for over 4 hours. Operator discarded products. Observed bean sprouts (70F – Cold Holding); shrimp tempura (62F – Cold Holding) under prep table at cook line, as per operator for less than 2 hours. Operator took products to cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shrimp tempura not time marked, as per operator shrimp was prepared 20 mins prior to inspection. Operator labeled product. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside hand sink next to fryers.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees. Sheng L, Xavier S. **Repeat Violation**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw diced tuna completely thawed inside reduced oxygen packaging inside walk in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside reach in freezers next to walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored inside standing water 74F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted above prep table on cook line.
Inspector observations synchronized from DBPR on August 17, 2026 8:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.