Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in hallway towards restroom soiled with dust debris.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially processed reduced oxygen packaged ahi tuna completely thawed and not removed from original packaging.

Basic – Food stored on floor. Observed plastic jugs of oil stored on floor near waffle maker. Observed cases of plastic water bottles stored on floor in second floor storage room. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near stairs. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on mini oven near waffle maker.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.

Basic – Single-service articles improperly stored. Observed cases of single service napkins and cups stored on floor in second floor storage room.