Inspection Report

Florida DBPR Inspection Report

PAMELA CARNLEY

13951 ALABAMA ST · JAY · Santa Rosa County · FL 32565

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649944
Visit number1
Inspection Visit ID13468974
DBPR license6701541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed rehydrated hash brown potatoes date marked 03/16/23 (over 7 days at time of inspection).

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced ham 51f in lower make bar cooler at establishment. Operator stated longer than 4 hours. Operator removed diced ham from cooler during inspection.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked sausage patties 122f, cooked hamburger patties 104f on cooktop in grill at establishment. Employee stated less than 4 hours.

Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.