YABI SUSHI
3755 S ORLANDO AVE · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Chlorine 0ppm. Manager changed chemical bucket. Final reading 100ppm **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee cutting rte cucumbers at sushi bar. Manager discarded cucumber. Employee washed hands and put gloves on. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – white paper towel in contact with krab mixture
Basic 10
16-15-4Basic – Accumulation of debris on dish trays
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer door handles
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – spatulas and ladles at back room **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on shelf at cookline **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – sushi bar employee wearing watch **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – sushi bar employee **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. – broken floor tiles at kitchen
36-11-4Basic – Floors not maintained smooth and durable. – metal floor at walk in cooler damaged and exposing subfloor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area between sushi display coolers – shelves at dry storage – walk in cooler shelves
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.