Inspection Report

Florida DBPR Inspection Report

RUM BAY RESTAURANT

7092 PLACIDA RD · CAPE HAZE · Charlotte County · FL 339462501

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649959
Visit number1
Inspection Visit ID13468991
DBPR license1800869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over prepared Cuban sandwiches. The operator properly stored the raw tuna. **Corrected On-Site**

Corrected On-Site
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeded 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloths chlorine solution exceeded 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for seasonings in the kitchen. The operator removed the portion cups. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a preparation table in the kitchen. The operator properly stored the beverages. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing signs provided at a hand sinks used by food employees in the kitchen.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:19 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.