Inspection Report

Florida DBPR Inspection Report
Completed

EL TENAMPA MEXICAN RESTAURANT

4563 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649961
Visit number1
Inspection Visit ID13468996
DBPR license5911073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw chicken, raw shrimp stored over French fries and cooked vegetables in maketable reach-in cooler at end of cook line. Raw pork over sauces in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth inside handwashing sink next to stove in kitchen. Operator educated employee. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Maketable cutting boards throughout kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters over container of oil in dry storage area next to walk-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing tortillas wearing a watch.

#4Basic08B-38-4

Basic – Food stored on floor. White containers with sauce on floor of walk-in cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of pan used to scoop beans in walk-in cooler touching food. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk containers with rice and beans soiled. Exterior of reach-in cooler with glass cups by triple sink.

#7Basic08B-12-5

Basic – Stored food not covered. Taco bowl shells on top shelf with tortillas and plates at end of cook line with no overhead protection. Operator moved to lower shelf. Cooked chicken and beef in walk-in cooler not covered.

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.