Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI JESSIE

2621 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431

Restaurant history →

Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3649969
Visit number1
Inspection Visit ID13469008
DBPR license6011796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Advised employee and operator of proper handwashing procedures. Employee rewashed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler raw shrimp stored over tofu, sliced tomatoes. Advised operator of proper storage. Operator moved shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: miso soup (47F – Cold Holding) observed metal container with lid. Per operator held in cooler overnight not prepared or portioned today. Advised operator of proper cooling and storage. Operator discarded, see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: miso soup (47F – Cold Holding) observed metal container with lid. Per operator held in cooler overnight not prepared or portioned today. Advised operator of proper cooling and storage. Operator discarded, see stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.