Inspection Report

Florida DBPR Inspection Report
Completed

DICK MONDELLS GAINESVILLE

412 SW 4TH AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649977
Visit number1
Inspection Visit ID13469018
DBPR license1103542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in vacuum sealed bags (sealed at other location) over cases of French fries in reach in freezer in prep kitchen.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin soiled with black residue. Interior reach in cooler soiled with old food debris on front line in main kitchen.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working on the grill, certificate expired 10/2025.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with orange liquid inside under Handwash sink in main kitchen.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill. Reach in freezer gaskets soiled with black substance by drink machine in main kitchen. Storage rack soiled with dust by reach in cooler on front line in main kitchen.

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Middle reach in cooler in prep room the shelves are starting to rust on the surface. **Repeat Violation**

Repeat Violation
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with/above ready-to-eat food. Unwashed carrots over washed lettuce in reach in cooler by door in prep kitchen, operator moved carrots below. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:41 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.