Inspection Report

Florida DBPR Inspection Report

PARAISO MEXICAN GRILL & BAR

2639 PLACIDA RD · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3649980
Visit number1
Inspection Visit ID13469022
DBPR license1801567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025. **Admin Complaint**

Admin Complaint

Intermediate 2

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on top of the dishwasher. The operator properly labeled the spray bottle. **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water for the handwashing sink in the employee restroom turned off. The current water temperature is 76F. Observed the hot water for the handwashing in the kitchen turned off. The current water temperature in 73F.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed a build-up of residue on the microwave door handles. Observed a build-up of residue on the reach in cooler door handles.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed a door gasket in disrepair for the reach in cooler at the end of the cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Observed boxes of flour tortillas stored on the floor of the keg walk on cooler.

#5Basic10-20-4

Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#6Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken at the employee restroom.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at the end of the cook line.

#8Basic08B-12-5

Basic – Stored food not covered. Observed multiple foods stored uncovered in an outside storage area.

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.