THE DOGHOUSE BAR & GRILL
3400 S NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef in pan stored on top of container of pickles inside walk in cooler **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles hanging on shelf facing condiments/food product. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -some dust on ice scoop sleeve at ice machine in prep area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bar equipment stored inside hand sink inside the bar
35A-22-5Intermediate – Non-service animals permitted in the premises of the establishment. -provided link to ADA.GOV website for their guidance on how to assist in handling verification that only service animals are permitted inside the establishment -provided city of port irange publicly available permit application for dog friendly dining n designated outdoor areas of the establishment -must be in compliance upon the next unannounced inspection.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy, expired 2025, must be in compliance upom the next unannounced inspection.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some isolated areas of splash guard, inside ice machine in back storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling/condenser area inside walk in cooler -light shields dusty inside kitchen
14-11-5Basic – Equipment in poor repair. -some chipped/worn coating on wire racks above prep table where seasonings stored
36-73-4Basic – Floor soiled/has accumulation of debris. -storage room, behind chest freezers -bar area underneath equipment
36-24-5Basic – Hole in or other damage to wall. -threshold at base of wall above baseboards behind 3 compartment sink
14-69-4Basic – Ice buildup in reach-in freezers. -chest freezer in back
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on asul lines above the grill
Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.