Inspection Report

Florida DBPR Inspection Report
Completed

ROSATIS PIZZA

9011 DANIELS PARKWAY, 104 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3649997
Visit number1
Inspection Visit ID13469042
DBPR license4607231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose in front beer reach in cooler below flood rim of water.

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce 57F cooling overnight in walk in cooler. Stop Sale. Operator discarded sauce. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed tomato sauce 57F cooling overnight. See stop sale. Operator discarded sauce. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, grease on fryer baskets.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed front service handwash sink blocked by bottles of soda.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink in dishwash area used to store utensil storage container.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed grease/smoke damage on ceiling tiles in kitchen near pizza oven.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath handwash sink in back food prep area near ice machine and underneath pizza dough mixer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, dried food debris around/outside and inside bain-marie at cook line.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bins.

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.