MIYAKO JAPANESE RESTAURANT OF DADELAND
9533 S DIXIE HIGHWAY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed vitamin C stored above utensils for customers. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10-2025. **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef and pork products in reach in freezer stored above veggies and fish.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed raw tuna poke completely thawed in ROP.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used to wash forks annexation to dish machine. Observed hand sink used to hold bucket and tongs next to cook line.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed deli cup used as scoop on bag of sugar next to water heater.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lined on dish rack.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage in restaurant. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout restaurant.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
14-11-5Basic – Equipment in poor repair. Observed broken shelf in reach in cooler next t to hand sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed outside of kitchen case of oil on floor. Observed cases of soy on floor in kitchen hallway.
36-24-5Basic – Hole in or other damage to wall. Observed next to dry dish rack.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to 2 compartment sink.
51-18-6Basic – No copy of latest inspection report available. Observed no copy printed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple reach in coolers; soiled gaskets.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed in reach in cooler next to hand isn't; torn foil.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.