Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKES BREAKFAST CAFE

135 JENKINS ST, UNIT 106 · ST AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650044
Visit number1
Inspection Visit ID13469098
DBPR license6502265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler : Ham 46°. Ham 46°. Sausage 45°. Cut tomato, 46°. Dairy 46°. Per Person In Charge items placed about 3 hrs ago. Person In Charge opened walk in freezer to allow for cooling. Service company on way. 4 tubs of whipped butter on counter at wait-station. 68°. 69°. 70°. 70°. Placed about 7 am. Operator discarded item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum breaker missing at faucet by Hand Wash Sink. Prep line.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food service employee filling pan with water at dedicated Hand Wash Sink. **Repeat Violation**

Repeat Violation
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet not working at prep line Hand Wash Sink. Dish machine line.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles above prep table and storage rack at end prep line. ( Work in progress. ).

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing /broken floor tiles by Dish machine line. (Standing water )

#5Basic25-05-4

Basic – Single-service articles improperly stored. Boxed single service items on floor. Storage.

Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.