Inspection Report

Florida DBPR Inspection Report
Enforcement

TUNIS NORTH

12309 SAGO AVE W · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650050
Visit number1
Inspection Visit ID13469105
DBPR license2616467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom section of reach-in cooler at cook line, container of raw chicken stored over container of raw shrimp. Also, in double door stand up reach-in freezer, container of raw scallops stored over bags of breaded okra. Operator moved items to correct storage levels. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen, multiple chemical spray bottles stored hanging on side of soda rack with nozzles directed at bag-in-box soda cases. Operator moved spray bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Water heater not working at time of inspection. New water heater on site. Operator stated plumber is scheduled to install today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, I've build up in stand up reach-in freezer. In kitchen area, ice build up in double door reach-in freezer near cooling unit.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, drawers under flat top have build up of food residue. Reach-in cooler not currently being used.

#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area, finish worn off in multiple areas.

Inspector observations synchronized from DBPR on August 14, 2026 12:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.