MAGIC MASALA INDIAN CUISINE
9985 BUSINESS CIR STE 4 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed carrots.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked lamb (44F – Cold Holding). Operator moved the lamb to the freezer for rapid cooling. On top of the cook line cooked garlic in oil (45F – Cold Holding). Operator moved the cooked garlic in oil to the reach in cooler. **Corrective Action Taken**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are three cooks handling food in the kitchen and one server with no certified food manager on premises.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.