Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GRILLE

32900 COUNTRYSIDE BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650080
Visit number1
Inspection Visit ID13469854
DBPR license4501780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** Priority: High Priority

Warning
#7High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority

Admin Complaint
#8High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken breast not separate from cooked turkey. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#10High Priority02C-01-5

High Priority – Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Sausage gravy dated 06-24. **Warning** Priority: High Priority

Warning
#11High Priority01B-24-5

High Priority – Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy dated 06-24-2025. **Warning** Priority: High Priority

WarningStop Sale

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made Caesar dressing. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning

Basic 7

#1Basic51-11-4

Basic – Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic

Warning
#2Basic36-34-5

Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near mop sink room. **Warning** Priority: Basic

Warning
#4Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning** Priority: Basic

Warning
#5Basic22-08-4

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** Priority: Basic

Warning
#6Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lower shelf under flat grill. -Interior of fryer cabinets. **Warning** Priority: Basic

Warning
#9Basic22-16-4

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. **Warning** Priority: Basic

Warning
#13Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.