BUTTERMILK EATERY
7054 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled egg front counter at cook line. 11 to 4 **Warning** – From follow-up inspection 2025-07-23: **Time Extended** – From follow-up inspection 2025-08-29: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot table- sausage (122F – Hot Holding); holidays sauce (112F – Hot Holding) Establishment turned steam table up **Warning** – From follow-up inspection 2025-07-23: No hot holding during call back only cooking. **Time Extended** – From follow-up inspection 2025-08-29: **Time Extended**
Intermediate 1
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees been here more then 60 days. Andreas , Tony, **Warning** – From follow-up inspection 2025-07-23: **Time Extended** – From follow-up inspection 2025-08-29: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:01 AM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.