Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior has some build up of black mold like substance.

Basic – Bowl or other container with no handle used to dispense food. Paper cup used to scoop breading left in breading mix on cook line. Manager discarded. **Corrected On-Site**

Basic – Dead roaches on premises. A few dead insects inside light lens on back kitchen area by dish machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above clean dishes by dish machine area. Manager removed. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear pans wet nesting by dish area.

Basic – Floor area(s) covered with standing water. On cook line

Basic – Floor has some black build up along wall on cook line

Basic – Food storage container/container lid cracked or broken. A couple of large plastic bins are cracked stored with clean pans

Basic – Garbage enclosure not constructed of durable/cleanable materials. Overgrown grass in dumpster pad area

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on front cook line. Manager removed tongs. **Corrected On-Site**

Basic – Inside/outside of dumpster not clean.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout back area. **Repeat Violation**

Basic – Water draining onto floor surface. Pasta boiler leaks on floor causing standing water **Repeat Violation**