CHAVELA’S FRITANGA
4617 NW 199TH ST · MIAMI GARDENS · Dade County · FL 33055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (77F – Hot Holding); pork belly (112F – Hot Holding); for less than 4 hours as per operator, operator increase steam table temperature. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-24: Observed Observed fried chicken (88°F- Hot Holding); pork belly (114°F – Hot Holding); pork chop (78°F – Hot Holding); cooked beef (109°F – Hot Holding). On steam table. **Admin Complaint**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-24: Still observed **Admin Complaint**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located in the kitchen. **Warning** – From follow-up inspection 2025-09-24: Still observed **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania, Maritza for more than 2 months of hire. **Warning** – From follow-up inspection 2025-09-24: At the time of callback inspection no food handle certificate for Tania and Maritza. **Admin Complaint**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs, inspector provided consumer advisory to operator. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-24: No consumer advisory for fried eggs. **Admin Complaint**
Basic 5
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. At the front line. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-24: Still observed **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed oil container on the floor. **Warning** – From follow-up inspection 2025-09-24: Observed peeled plantains on walk in cooler floor. **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-24: Still observed. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning** – From follow-up inspection 2025-09-24: No observed **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-09-24: Still observed **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.