Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS

1490 LEE BLVD · LEHIGH ACRES · Dade County · FL 33936

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1327721
Visit number1
Inspection Visit ID13469983
DBPR license2361270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prepared food in large reach in cooler prepared over 24 hours according to the operator. **Repeat Violation**

Repeat Violation

Intermediate 2

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents in Spanish. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents in Spanish and explained they need to sign them and keep them on the MFDV. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed operator does not have window decal. Explained to call Tallahassee to get decal mailed.

Inspector observations synchronized from DBPR on August 22, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.