High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler sliced turkey (47F – Cold Holding); cooked stuffing (51F – Cold Holding); cooked ground beef (49F – Cold Holding) per operator products not portioned or prepared today, reach in cooler door wash left open accidentally for approximately 45 minutes at opening, discussed with operator who moved products to walk in freezer to chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-24: In bottom of reach in cooler sliced turkey (47F – Cold Holding); cooked stuffing (45F – Cold Holding) per operator products not portioned or prepared today and reach in cooler doors where left open for short period of time to clean gaskets, discussed with operator, operator,over product to freezer to chill. **Admin Complaint** **Corrective Action Taken**